Spaghetti with Prawns and Feta

Ingredients:

• spaghetti pasta - enough for 4 people.
• olive oil for cooking.
• 1 red onion, chopped finely.
• 250gm prawns - can be cooked or green (raw), preferably peeled and deveined.
• 3 cloves garlic, chopped finely.
• 125gm feta cheese, crumbled or diced small.
• ½ cup white wine.
• lemon rind.
• lemon juice.
• parsley, chopped finely.

Steps:

1. Heat the oil over medium heat and add the onion. Cook until softened.
2. Add the raw prawns (not if you are using cooked ones) and garlic. Cook for a few minutes until the prawns have just turned pink.
3. Add the wine and bring to the boil. Simmer for a minute or two until the prawns are just cooked through. If you are using cooked prawns, add when the wine is at the boil. Let the prawns heat through - just a few seconds will do.
4. Remove from the heat and add the lemon rind and juice.
5. Meanwhile, cook the pasta in lots of boiling water until tender. Drain and add to the prawn mixture, with the parsely, feat and a little cooking oil. Toss to combine.
6. Serve with crusty bread and red wine.