Tasty Cream of Carrot Orange

Preparation time: 10 minutes + 20 minutes cooking
Cream of Carrot
In winter, some hot and tasty recipe is always welcome. Even if a court is rich in vitamin A and vitamin C, excellent cold and flu prevention is even better!
Here is tasty recipe for Cream of Carrot orange light, tasty and healthy. Bon!
Ingredients:
* 1 large potato
* 2 oranges
* 5 carrots
* Salt q.b.
* Pepper q.b.
Procedure:
Lava Cut potatoes and cut into cubes and sbucciala. Peel the carrots, wash and then cut into slices. After the orange peel, cut into pieces to remove seeds.
In Frying pan, add potatoes, carrots and orange-sized pieces, then add one quarter of the water, the less room for about 15 minutes over low heat until carrots and potatoes are tender and soft. Stir until smooth, without bumps.
squeezing in Meanwhile, the half and then add orange juice to smooth out the fire. Sprinkle with salt and pepper. It presents a warm velvet.