Here’s How You Make Delicious Swiss Steak

Ingredients:

• 1 cooking bag
• 2 tablespoons flour
• 2 cans (14.5 oz each) diced tomatoes
• 1 teaspoon celery seed
• 2 tablespoons tomato paste
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon brown sugar
• 3 ribs celery, thinly sliced
• 1 or 2 carrots, sliced 1/4-inch thick
• 1 small onion, chopped, or 1 tablespoon minced dried onion
• 1 to 1 1/2 pounds round steak, 1/2-inch thick, cut in serving-size pieces

Preparation:

Measure the flour into the cooking she bag. She add tomatoes, celery seeds die, tomato paste, mustard and Worcestershire sauce and brown sugar. Squeeze bag (carefully keeping die tip, um to spill it hold), um Mix all ingredients. Add round steak and vegetables. Secure top of bag with a tie, place pot crockpot or slow. A small number of openings cut above so that it can escape the steam. Cover and Swiss steak and vegetables dropped low for 7 to 9 hours, then she Pour into a bowl. Swiss steak with mashed potatoes and green beans served.
Swiss steak recipe is for up to 4-6