Asparagus Egg Bake Recipes

Bored with your breakfast menu? Try this one dish. Eggs, bacon and asparagus drenched white sauce, given a cheese and baked until melted. Most convenient enjoyed hot with toast!
Material:
2 eggs chicken, boiled, peeled
1 tablespoon butter
20 g onion, thinly sliced
2 pieces of bacon, cut into long
150 g of fresh green asparagus, cleaned, cut into 3 cm
1 / 2 teaspoon pepper
1 teaspoon salt
White Sauce:
1 tablespoon butter
10 g onion, chopped
1 tbsp plain flour
250 ml of liquid milk
1 / 2 teaspoon pepper
1 teaspoon salt
Topping:
50 g mozzarella cheese, thinly sliced
Method:
* Cut each hard boiled egg into 6 sections. Set aside.
* Saute onions until softened and fragrant.
* Add chicken, stirring until wilted.
* Enter the asparagus and seasonings, stirring until wilted. Lift.
* Prepare a heat resistant dish. Pour asparagus stir and set pieces of boiled egg on top.
White Sauce:
* Saute until wilted bawnag Bombay.
* Sprinkle the flour, stirring until blended.
* Pour the milk, stirring until thick and boiling.
* Season salt and pepper and stir well. Lift.
* Pour into a dish, smooth. Irsan sprinkle with cheese.
* Bake in hot oven 180 C for 15 minutes.
* Remove and serve hot.
For 6 people